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Showing posts from January, 2018

MYP5 TOPICS FOR UNIT 2 SUMMATIVE EVALUATION

TOPICS FOR UNIT 2 SUMMATIVE ·          STEPS IN THE PROCESS OF STARTING UP A BUSINESS ·          PROBLEMS THAT A NEW BUSINESS MAY FACE ·          THE ELEMENTS OF A BUSINESS PLAN ·          PRIVATE AND PUBLIC SECTORS ·          PROFIT BASED ORGANIZATIONS o    SOLE TRADERS o    PARTNERSHIPS ·          STEPS TO INVESTIGATE PROBLEMS THAT A START-UP MIGHT FACE IN ITS BEGINNINGS.

MYP3 Contribution of the French Revolution

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MYP3 Contribution of the French Revolution The greatest contribution of the French Revolution was the Declaration of the Rights of Man and of the Citizen. Author: General Lafayette and Thomas Jefferson (partially) Publication Date: August 27, 1789 Classwork - Choose 3 articles from the Declaration of the Rights of Man and of the Citizen, and prepare a brief explanation of each.  

MYP3 Quiz European Empires in America

MYP3 Quiz European Empires in America Complete the online Quiz Go to the following link https://goo.gl/forms/khhtghFTn6obkRUG2

MYP3 America and its connection with the rest of the world

MYP3 America and its connection with the rest of the world   Vocabulary Research Artisan Barter Booty Bourgeoisie   The American booty At the end of the fifteenth century, artisan production supported commercial life in Europe. The first transactions took place thanks to barter, but since not all the objects had the same value and were not easily interchangeable, there was a need to establish compensations in internationally accepted values, such as gold, silver and precious stones. Commerce depended on precious metals, therefore, the States tried to control by all means the territories rich in these resources. The search for these metals was, precisely, one of the motivations that drove the Conquest. With the mercantile expansion, America exported precious metals, tropical products, sugar, spices, corn, potatoes and tobacco, and imported manufactures and agricultural products unknown in the continent, such as wheat and grapes, indispensable for the elaboration of wine (Gar